Low-pressure propane burners regulate gas intake to about 6 ounces per square inch, whereas high-pressure burners regulate gas intake to between 1 and 60 pounds per square inch. The intake difference determines the burners’ application: outdoor or indoor. Never use propane burners rated for outdoor use, such as camp stoves, indoors; camp stoves don’t control gas intake and carbon monoxide emissions as precisely as indoor-rated burners.
When to Use High-Pressure
The only way to deal with wind, humidity and cold temperatures when cooking outdoors is with a high-pressure propane burner. High-pressure burners work simply: a high-pressure regulator lets more propane reach the burner, which turns it into a hotter flame. If you’re cooking outdoors in inclement weather, go with a high-pressure burner.
When to Use Low-Pressure
If you live in an area that doesn’t have access to a natural-gas pipeline network and prefer gas, a low-pressure propane stove is your best option. Hotels, restaurants and resorts on islands and in mountainous regions commonly use propane in their kitchens. Low-pressure propane burners also fuel smokehouses and some grills and griddles; the smokehouse shields and insulates the burner from the wind and cold, as does the steel housing in outdoor griddles.
Something you might wanna know:
What happens if gas pressure is too high?
Yes, high gas pressure can cause issues with your appliances. … Too much can overheat appliances or start fires, and too little can cause your pilot light to go out frequently, make appliances be unreliable, or possibly even cause carbon monoxide from inefficient combustion conditions.
How can you reduce the pressure of natural gas?
If two-stage gas-pressure reduction is used at GDSs, then two-stage gas heating is often used. For example, the gas is heated, the pressure reduced, the gas heated again, and the pressure reduced.
Post time: Jun-08-2021