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Enter the outdoor pizza oven. Outdoor cooking equipment, whether fired with gas, wood, or charcoal, regularly reaches temperatures well above what a home oven can safely hit, and in recent years, dozens of manufacturers and start-ups have taken advantage of this to produce ovens that promise true Neapolitan-style pizza in your backyard, eliminating the need to build your own full-blown stone oven.
The best of these new ovens are compact, reliable, and relatively inexpensive, and they've been responsible for the best pizzas I've ever made at home. Here are my picks for the very best outdoor pizza ovens, both stand-alone units and those designed to sit atop your gas grill.
Sturdy and highly stable, the retractable legs can be folded and tucked away when not in use, making it highly portable. Easy to pack up and fit in the car ready for your next adventure!
The high, domed ceiling also means that flames are further away from your food - never burn your toppings again!
The original Italian style pizza
This traditional pizza from Naples is the most ‘authentic’ style of pizza out there. Simple to make and with just four ingredients, you’ll be cooking like a pizzaiolo in no time! 60 seconds to cook in your Roccbox – this is a game changer!
Take your steak to the next level with CLUX Charring meat in PIZZA OVEN is great fun and incredibly tasty. The high temperatures and dry heat mean you can create an incredible ‘bark’ on the steak whilst retaining an amazing pink center. Don’t be shy with the salt and pepper on your steak – it will seem a lot but this is what’s going to make the crust so good…