Professional OEM/ODM Manufacturer Since 2013

4 in 1 table top gas burner

smart stove cooker top stainless steel 4 in 1 table top gas burner

stainless steel material

electronic ignition design

can be portable use

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Description

Product Tags

square 4 burner energy saving Table-top gas cooktop stove gas burner

Type
Cooktop
General Use
Home Furniture
Material
Stainless Steel
Appearance
Commercial hotel use
Product name
Table-top gas cooktop
Burner Material                 
Infrared Ceramic Plate
Burner NO
4 Energy saving
Size
595*505*125 mm
Color
Silver
Gas source
liquefied gas & natural gas                
Specific Use
Commercial hotel use
Packing
Neutral packing
Style
Electronic
Remark
Use low pressure valve
Place of Origin
China
Voltage
Nothing
Model Number
B005
Ignition
Electronic Ignition
MOQ
10pcs
Warranty
1 years

节能详情1-1

 

 

How to Cook Asparagus on the Stove

The goal of cooking asparagus it to get it to a tender-crisp state, at which it is soft enough to chew but not yet soggy. To cook asparagus on the stove you can steam it, stir-fry it, or boil it. Whatever method you choose, it'll be sure to be delicious.

 

Ingredients

Makes 4 servings:

1 lb (450 g) fresh asparagus; 1 Tbsp (15 ml) salt; 2 Tbsp (30 ml) olive oil; Water;

 

Part 1, Preparation

 

Clean the asparagus. Rinse the asparagus under cool to lukewarm running water. Gently scrub the spears with your fingers to remove any excess dirt.

Alternatively, place the asparagus in a colander and rinse the entire bunch at once. Gently shake the colander as you work to stir the spears and loosen any dirt.