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26 inch komado grill

The best kamado grills are still made of ceramic, though some are made of steel or even cast iron. Their thick walls give them excellent insulation, high efficiency, and the ability to hold very high and very low temperatures, making them perfect for both grilling and smoking.

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Kamado grills claim a legacy going back thousands of years, but a kamado grill, as we know it today, is an insulated egg-shaped grill with a hinged lid that creates plenty of space above and below the grates for airflow. The best kamado grills are still made of ceramic, though some are made of steel or even cast iron. Their thick walls give them excellent insulation, high efficiency, and the ability to hold very high and very low temperatures, making them perfect for both grilling and smoking.

Item Komado grill
Features Easily Assembled/Easily Cleaned/Torry grills
Product size 26 inch
Cooking area 610*390 mm
Warming area 540*185 mm
Hood Handle cast iron
Cooking grid Stainless steel 

 

pizza charcoal grill

It’s hard to find something to quibble about with this classic 26-inch grill that’s a clear favorite among users. From the stainless steel hardware to the lid that opens with two fingers and stays in any position to the unique ash drawer that makes clean-out a breeze, this grill is a pleasure to use. It has a total of 406 square inches of cooking space and can maintain heat from 225 to 750 degrees, so you can use it for low-and-slow cooking or blast the heat to quickly cook pizzas.


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